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Buwad, Tuyo & Dried Fish

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History of Danggit in Bantayan

Danggit

Danggit production in Bantayan, Cebu, has deep historical roots, with the island’s abundant fishing grounds making it a natural choice for producing dried danggit. Originally a cottage industry, it provided livelihoods and sustenance for locals. Over time, it commercialized, attracting tourists and becoming a symbol of the island’s cultural heritage. However, it also faced challenges related to sustainability and environmental conservation.

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Savor the exquisite flavor of Bantayan danggit from the Philippines, now just a click away. Explore our online store, add your favorites to the cart, and enjoy the convenience of worldwide delivery. Join us on a culinary adventure and embrace the traditions of Bantayan Island, all from the comfort of your home. Taste the exceptional quality that sets our danggit apart and experience the heart of Filipino cuisine with every bite. Order now and bring the Philippines to your doorstep.

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Popular Buwad, Tuyo & Delicacies

Cebu, a province in the Philippines, offers a mouthwatering array of local treats. Highlights include savory Danggit (dried fish), sweet Rosquillos cookies, flaky Otap pastries, crispy Chicharrón (pork cracklings), and unique Chorizo de Cebu sausages. These flavors reflect Cebu’s rich culinary heritage, making it a must-visit for food lovers.